Sauce being poured over sliced steak, with side dishes and wine on a wooden table

Our menus

Made to be
savoured.

From the first bite to the last sip.

Sushi bar

Raw appetisers

Edamame: Steamed soybeans with sea salt.
Spicy Tuna Dip: Spicy tuna, avocado, tempura crunch and wonton chips.
Yellowtail Jalapeño: Yellowtail, jalapeño, cucumber and daikon with lemon ponzu.
Tuna Tataki: Seared ahi tuna with white radish, vinegar and wasabi sauce.
Crispy Rice: Crispy rice topped with spicy tuna.

Nigiri & sashimi

À la carte nigiri or sashimi

Yellowtail · Super white tuna · Tuna · Salmon · Salmon roe

Regular & hand rolls

Spicy tuna · Spicy salmon · Spicy yellowtail · California · Tuna mango · Alaska roll · Yellowtail jalapeño · Salmon avocado · Tuna avocado

Speciality rolls

CNC Signature Roll: Spicy tuna, avocado and spicy mayonnaise, topped with salmon.
Dragon Roll: Grilled sea bass, cucumber, avocado and a little crunch.
VIP Roll: Mixed fish, mango, seared tuna, salmon and white fish with teriyaki and basil sauce.
House Roll: Salmon, white tuna, julienne vegetables, masago and spicy mayonnaise in pink soy paper.

Soups & salads

Soupe de Poulet: Chicken broth with shredded chicken and mixed vegetables.
Soupe du Jour: Ask about the chef’s soup of the day.
Beet Salad: Almond ricotta, fresh mint, toasted almonds, marinated beetroot, orange and lime zest.
Salade de Maison: Baby leaves, radish, vine tomatoes and cucumber with a five-herb vinaigrette.
Tuna Niçoise: Mixed leaves, frisée, green beans, fingerling potatoes and ahi tuna with mustard vinaigrette.
Salade César: Romaine hearts, cherry tomatoes and garlic croutons with Caesar dressing.
Cobb Salad: Romaine hearts, hard-boiled egg, Roma tomatoes and avocado.

Small plates

Nems de Côtes Croisées: Slow-braised short rib cigars with napa cabbage, button mushrooms and Sicilian sauce.
Carpaccio de Bœuf: Fillet mignon, capers, mushrooms, balsamic, truffle aioli, pickled mustard seeds, marinated onion, chives and crostini.
Short Rib Ravioli: Homemade ravioli filled with slow-cooked short rib, served with cremini mushroom ragù.
Poulet Pané: Breaded chicken with a sweet gastrique glaze, lime juice and coconut shavings.
Avocado Spring Rolls: Avocado, cabbage, tomatoes, mushrooms, red onion and coriander with tamarind sauce.
Petites Brochettes: Grilled chicken and beef skewers with chimichurri.
The Ensemble: A selection of short rib cigars, grilled skewers, breaded chicken and avocado spring rolls.

Between the bread

Steak Sandwich: Onions, romaine, vine tomato and house sauce on a toasted baguette.
Short Rib Sandwich: Crisp onions and barbecue aioli on a toasted baguette.
Chicken Club Sandwich: Roma tomatoes, avocado and basil aioli on a toasted baguette.
Lamb Burger: Fried aubergine, onions, vine tomato and barbecue aioli.
CNC Prime Burger: Angus beef, onions, vine tomato and house sauce.

Steaks

Fillet mignon
Centre-cut rib eye

Speciality cuts

Prime of prime
Bone-in rib eye
Prime rib for two

Mains

Poulet de Marseille: Grilled chicken breast with wild mushroom sauce and potato purée.
Scottish Salmon: Salmon fillet with trumpet mushrooms and edamame purée.
Filet de Branzino: Pan-seared sea bass with lemon-caper sauce and Aleppo pepper.
Côtes Braisées: Slow-cooked short rib with demi-glace and potato terrine.

Sides

Roasted garlic potato purée
Spiced potatoes
Rainbow baby carrots
Steamed mixed vegetables
Idaho fries
Sautéed wild mushrooms

Please speak to our team about allergens and dietary requirements before ordering.

Make a reservation.

Reservation

For booking enquiries, call 08106281568
or email contact@cnc.com.

Planning a private occasion? Speak to our team.

Made to besavoured.

Sushi bar

Raw appetisers

Nigiri & sashimi

À la carte nigiri or sashimi

Regular & hand rolls

Speciality rolls

Soups & salads

Small plates

Between the bread

Steaks

Speciality cuts

Mains

Sides

Make a reservation.

Raw bar appetisers

Speciality rolls

Sushi & sashimi platters

À la carte sushi or sashimi

Maki & hand rolls

Soups & salads

Small plates

Appetisers

The Ensemble

Entrée

Steak cuts

Steak temperature guide

Fresh catch

Sides

Make a reservation.

Desserts

Coffee & tea

Digestivos

Make a reservation.

Cocktails

Signature cocktails

Special twist

Old classics

Mocktails

Wine list

Whites

USA

Italy

France

New Zealand

Israel

Sparkling

Italy

France

Rosé

Israel

Reds

New Zealand

Spain

USA

France

Israel

Make a reservation.

Made to be
savoured.